Ingredients:
1 Cup Of Bob's Red Mill Extra Thick Rolled Oats
1 1/2 Cups Of White All Purpose Baking Flour
1/2 Teaspoon Of Arm & Hammer Baking Soda
4 Tablespoons Of Billy Bee Liquid Honey
3 Tablespoons Of C&H Light Brown Baking Sugar
1/4 Teaspoon Of Kosher Salt
1/2 Cup Of Tuscan Brand Cold Whole Milk
1/2 Cup Of Softened Unsalted Real Butter
1 Cup Of Nestle Toll House White Morsels
Information:
Serving Size 30
50 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I would like to personally thank Robert from Los Angeles California for sending us this delightful iced animal crackers recipe for publishing. To get started, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a blender and add into it the extra thick rolled oats, white all purpose baking flour, baking soda, and kosher salt. Grind these ingredients together until a fine and even powder forms. Next take out a mixing bowl and an electric mixer, and cream together the softened unsalted real butter and light brown baking sugar. Next gradually mix in the ground oat and flour mixture, liquid honey, and cold whole milk. Once your dough is stiff and firm, roll it out on a lightly floured surface to a one quarter inch thickness. Next take out animal cracker cutters, and cut the dough into a wide variety of cute little shapes. Place your cut crackers onto a parchment lined baking sheet one inch apart, then slide them into the oven to bake for ten to fifteen minutes, or until they are lightly toasted and golden brown. Let the finished crackers cool for half an hour before proceeding to the icing step. Once your crackers are at room temperature, take out a saucepan and melt your Nestle Toll House white morsels. You will then want to spoon or spread a little melted white chocolate over the surface of each cracker, preferably while they sit on the parchment paper, which will make them easy to remove. Once the crackers have been iced, place them in the refrigerator to chill for about one hour or longer. Serve them cold or at room temperature with a tall glass of cold milk.
